As the craft beer industry continues to grow, it is more important than ever for breweries to prioritize quality and sustainability. That’s where a brewery consultant with a focus on these areas can make a real difference. A brewery consultant can help breweries improve their processes and systems to ensure consistent, high-quality beer, while also implementing sustainable practices that reduce waste and environmental impact. With expertise in both brewing and sustainability, we can guide breweries towards long-term success and a positive impact on both the beer industry and the planet.
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NYSBA Conference in Albany
I am looking forward to presenting on two topics focused on quality and using unique ingredients at this years conference in Albany this year. More info here… https://newyorkcraftbeer.com/conference/
New Year’s Resolution time!
As we approach the cusp of a new year, it’s the perfect time for craft beverage producers to reflect on their achievements and set ambitious yet attainable goals for 2024. One paramount resolution to consider is a steadfast commitment to quality. Elevating the quality of your craft beverages ensures not only customer satisfaction but also …
Trace Minerals in Brewing
The following is from a recent presentation for MBAA Southern California.
Brewery Supplies
About
Our primary consultant, Rich Michaels has nearly three decades of experience in the alcoholic beverage industry. He started out with a six pack that was good enough to get his foot in the door at a local brewery. In the past 30 years, he has since completed the Siebel Institute Diploma Brewing and Sensory programs as well as additional education programs from some prominent European brewing schools. He as worked at several award winning breweries from startups to larger breweries. Over his career, he has served several roles in the Master Brewers Association of the Americas and currently teaches brewing a two college programs.
Prost!
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